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1

Formation of biogenic amines by Gram-negative bacteria isolated from poultry skin

Leona Buňková, František Buňka, Pavlína Klčovská, Vladimír Mrkvička, Magda Doležalová, Stanislav Kráčmar

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 145 KB

english, 2010

2

Effect of acid hydrolysis time on amino acid determination in casein and processed cheeses with different fat content

František Buňka, Oldřich Kříž, Alena Veličková, Leona Buňková, Stanislav Kráčmar

Journal:

Journal of Food Composition and Analysis

Année:

2009

Langue:

english

Fichier:

PDF, 398 KB

english, 2009

3

Microflora of Processed Cheese and the Factors Affecting It

Buňková, Leona, Buňka, František

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 628 KB

english, 2015

4

Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread

Leona Buňková, Jiří Krejčí, Rahula Janiš, Věra Kašpárková, Pavlína Vltavská, Lucie Kulendová, František Buňka

Journal:

European Journal of Lipid Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 361 KB

english, 2010

5

Tyramine production of technological important strains ofLactobacillus,LactococcusandStreptococcus

Leona Buňková, František Buňka, Michaela Hlobilová, Zuzana Vaňátková, Dana Nováková, Vladimír Dráb

Journal:

European Food Research and Technology

Année:

2009

Langue:

english

Fichier:

PDF, 355 KB

english, 2009

6

The effect of three different ripening/storage conditions on the distribution of selected parameters in individual parts of Dutch-type cheese

Vendula Pachlová, František Buňka, Leona Buňková, Eva Weiserová, Pavel Budinský, Milan Žaludek, Stanislav Kráčmar

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 799 KB

english, 2011

7

THE EFFECT OF DIFFERENT HEAT STERILIZATION REGIMES ON THE QUALITY OF CANNED PROCESSED CHEESE

ZUZANA LAZÁRKOVÁ, FRANTIŠEK BUŇKA, LEONA BUŇKOVÁ, FELIX HOLÁŇ, STANISLAV KRÁČMAR, JAN HRABĚ

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 256 KB

english, 2011

8

Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer

Eva Lorencová, Leona Buňková, Dagmar Matoulková, Vladimír Dráb, Pavel Pleva, Vlastimil Kubáň, František Buňka

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 647 KB

english, 2012

9

Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines

Pavel Pleva, Leona Buňková, Andrea Lauková, Eva Lorencová, Vlastimil Kubáň, František Buňka

Journal:

Veterinary Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 182 KB

english, 2012

10

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese

Flasarová, Radka, Pachlová, Vendula, Buňková, Leona, Menšíková, Anna, Georgová, Nikola, Dráb, Vladimír, Buňka, František

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 527 KB

english, 2016

11

Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303

Bubelová, Zuzana, Buňka, František, Taťáková, Monika, štajnochová, Kateřina, Purevdorj, Khatantuul, Buňková, Leona

Journal:

Journal of Environmental Science and Health Part B

Année:

2015

Langue:

english

Fichier:

PDF, 542 KB

english, 2015

12

Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions

Mikulcová, Veronika, Kašpárková, Věra, Humpolíček, Petr, Buňková, Leona

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2017

13

Antifungal and antibacterial effects of 1-monocaprylin on textile materials

Pavlína Vltavská, Věra Kašpárková, Rahula Janiš, Leona Buňková

Journal:

European Journal of Lipid Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 327 KB

english, 2012

14

Effects of NaCl, lactose and availability of oxygen on tyramine production by theEnterococcus duransCCDM 53

Leona Buňková, František Buňka, Vladimír Dráb, Stanislav Kráčmar, Vlastimil Kubáň

Journal:

European Food Research and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 276 KB

english, 2012

15

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese

Leona Buňková, František Buňka, Gabriela Mantlová, Andrea Čablová, Ivo Sedláček, Pavel Švec, Vendula Pachlová, Stanislav Kráčmar

Journal:

Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 739 KB

english, 2010

16

The effect of elevated temperature on ripening of Dutch type cheese

Vendula Pachlová, František Buňka, Radka Flasarová, Petra Válková, Leona Buňková

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 930 KB

english, 2012

17

The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis

Leona Buňková, František Buňka, Eva Pollaková, Tereza Podešvová, Vladimír Dráb

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 909 KB

english, 2011

18

Content of biogenic amines and polyamines in beers from the Czech Republic

František Buňka, Pavel Budinský, Markéta Čechová, Viliam Drienovský, Vendula Pachlová, Dagmar Matoulková, Vlastimil Kubáň, Leona Buňková

Journal:

Journal of the Institute of Brewing

Année:

2012

Langue:

english

Fichier:

PDF, 325 KB

english, 2012

19

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

Buňka, František, Budinský, Pavel, Zimáková, Blanka, Merhaut, Marek, Flasarová, Radka, Pachlová, Vendula, Kubáň, Vlastimil, Buňková, Leona

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 205 KB

english, 2013

20

The development of free amino acids and volatile compounds in cheese ‘Oloumoucké tvarůžky’ (PGI) during ripening

Pachlová, Vendula, Buňka, František, Chromečková, Martina, Buňková, Leona, Barták, Petr, Pospíšil, Pavel

Journal:

International Journal of Food Science & Technology

Année:

2013

Langue:

english

Fichier:

PDF, 997 KB

english, 2013

21

Polyvinyl alcohol biodegradation under denitrifying conditions

Marušincová, Hana, Husárová, Lucie, Růžička, Jan, Ingr, Marek, Navrátil, Václav, Buňková, Leona, Koutny, Marek

Journal:

International Biodeterioration & Biodegradation

Année:

2013

Langue:

english

Fichier:

PDF, 896 KB

english, 2013

22

Novel touchdown-PCR method for the detection of putrescine producing Gram-negative bacteria in food products

Wunderlichová, Leona, Buňková, Leona, Koutný, Marek, Valenta, Tomáš, Buňka, František

Journal:

Food Microbiology

Année:

2013

Langue:

english

Fichier:

PDF, 345 KB

english, 2013

23

Formulation, antibacterial activity, and cytotoxicity of 1-monoacylglycerol microemulsions

Petra, Ševčíková, Věra, Kašpárková, Iva, Hauerlandová, Petr, Humpolíček, Zdeňka, Kuceková, Leona, Buňková

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 387 KB

english, 2014

24

Selected factors influencing the ability of Bifidobacterium to form biogenic amines

Lorencová, Eva, Buňková, Leona, Pleva, Pavel, Dráb, Vladimír, Kubáň, Vlastimil, Buňka, František

Journal:

International Journal of Food Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 745 KB

english, 2014

25

The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese

Hauerlandová, Iva, Lorencová, Eva, Buňka, František, Navrátil, Jan, Janečková, Kristýna, Buňková, Leona

Journal:

International Journal of Food Microbiology

Année:

2014

Langue:

english

Fichier:

PDF, 489 KB

english, 2014

26

Selected phenotypic features of BR91, a unique spirochaetal strain isolated from the Culex pipiens mosquito

Šikutová, Silvie, Bunková, Leona, Krejčí, Eva, Halouzka, Jiří, Sanogo, Yibayiri O., Rudolf, Ivo

Journal:

Microbiological Research

Année:

2014

Langue:

english

Fichier:

PDF, 577 KB

english, 2014

27

Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

Buňková, Leona, Adamcová, Gabriela, Hudcová, Kateřina, Velichová, Helena, Pachlová, Vendula, Lorencová, Eva, Buňka, František

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 247 KB

english, 2013

28

Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

Wunderlichová, Leona, Buňková, Leona, Koutný, Marek, Jančová, Petra, Buňka, František

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2014

Langue:

english

Fichier:

PDF, 570 KB

english, 2014

29

Preparation, Characterization and Antibacterial Activity of 1-Monoacylglycerol of Adamantane-1-Carboxylic Acid

Doležálková, Iva, Janiš, Rahula, Buňková, Leona, Slobodian, Petr, Vícha, Robert

Journal:

Journal of Food Biochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 453 KB

english, 2012

30

The effect of long-term storage on the quality of sterilized processed cheese

Bubelová, Zuzana, Tremlová, Bohuslava, Buňková, Leona, Pospiech, Matej, Vítová, Eva, Buňka, František

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 750 KB

english, 2015

31

Whole-Cell Protein Profiles of Disintegrated Freshwater Green Algae and Cyanobacterium

Samek, Dušan, Mišurcová, Ladislava, Machů, Ludmila, Buňková, Leona, Minařík, Antonín, Fišera, Miroslav

Journal:

Journal of Aquatic Food Product Technology

Année:

2014

Langue:

english

Fichier:

PDF, 473 KB

english, 2014

32

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

Buňková, Leona, Buňka, František, Janiš, Rahula, Krejčí, Jiří, Doležálková, Iva, Pospíšil, Zdeněk, Růžička, Jan, Tremlová, Bohuslava

Journal:

Acta Veterinaria Brno

Année:

2011

Langue:

english

Fichier:

PDF, 776 KB

english, 2011

33

Biogenic amines and their producers in Akawi white cheese

Pachlová, Vendula, Buňka, František, Buňková, Leona, Purkrtová, Sabina, Havlíková, Šárka, Němečková, Irena

Journal:

International Journal of Dairy Technology

Année:

2016

Langue:

english

Fichier:

PDF, 109 KB

english, 2016

34

Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening

Mrázek, Josef, Pachlová, Vendula, Buňka, František, Černíková, Michaela, Dráb, Vladimír, Bejblová, Martina, Staněk, Karel, Buňková, Leona

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 321 KB

english, 2016

35

Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins

Lauková, Andrea, Szabóová, Renata, Pleva, Pavel, Buňková, Leona, Chrastinová, Ľubica

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 88 KB

english, 2016

36

Microflora of farm and hunted pheasants in relation to biogenic amines production

Buňková, Leona, Gál, Robert, Lorencová, Eva, Jančová, Petra, Doležalová, Magda, Kmeť, Vladimír, Buňka, František

Journal:

European Journal of Wildlife Research

Année:

2016

Langue:

english

Fichier:

PDF, 386 KB

english, 2016

37

Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants

Lauková, Andrea, Kandričáková, Anna, Pleva, Pavel, Buňková, Leona, Ščerbová, Jana

Journal:

Folia Microbiologica

Année:

2017

Langue:

english

Fichier:

PDF, 326 KB

english, 2017

38

Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants

Lauková, Andrea, Kandričáková, Anna, Buňková, Leona, Pleva, Pavel, Ščerbová, Jana

Journal:

Probiotics and Antimicrobial Proteins

Année:

2017

Langue:

english

Fichier:

PDF, 323 KB

english, 2017

39

Contaminating microorganisms in quark-type cheese and their capability of biogenic amine production

Pachlová, Vendula, Buňková, Leona, Purkrtová, Sabina, Němečková, Irena, Havlíková, Šárka, Purevdorj, Khatantuul, Buňka, František

Journal:

International Journal of Dairy Technology

Année:

2018

Langue:

english

Fichier:

PDF, 135 KB

english, 2018

40

Biogenic amine production by nonstarter strains of Lactobacillus curvatus and Lactobacillus paracasei in the model system of Dutch-type cheese

Pachlová, Vendula, Buňková, Leona, Flasarová, Radka, Salek, Richardos-Nikolaos, Dlabajová, Andrea, Butor, Irena, Buňka, František

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 248 KB

english, 2018

41

The Sulfate-Reducing Microbial Communities and Meta-Analysis of Their Occurrence during Diseases of Small–Large Intestine Axis

Kushkevych, Ivan, Leščanová, Oľga, Dordević, Dani, Jančíková, Simona, Hošek, Jan, Vítězová, Monika, Buňková, Leona, Drago, Lorenzo

Journal:

Journal of Clinical Medicine

Année:

2019

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2019

42

The Sulfate-Reducing Microbial Communities and Meta-Analysis of Their Occurrence during Diseases of Small–Large Intestine Axis

Kushkevych, Ivan, Leščanová, Oľga, Dordević, Dani, Jančíková, Simona, Hošek, Jan, Vítězová, Monika, Buňková, Leona, Drago, Lorenzo

Journal:

Journal of Clinical Medicine

Année:

2019

Fichier:

PDF, 1.85 MB

2019